monobasic acid - ορισμός. Τι είναι το monobasic acid
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Τι (ποιος) είναι monobasic acid - ορισμός

CHEMICAL COMPOUND GIVING A PROTON OR ACCEPTING AN ELECTRON PAIR
Acidic; Polyprotic acid; Polyprotic; Acid (chemistry); Naming acids; List of Acids; Acids; Acidity; List of acids; Diprotic acid; Protic acid; Acids, acyclic; Amino acid transport systems, acidic; Monoprotic acid; Diprotic Acid; Monoprotic Acid; Diprotic; Acidified; Monoprotic Acids; Monobasic acid; Mono-basic acid; Dibasic acid; Tribasic acid; Active acidity; Polyprotic acids; Polyprotic Acid; Triprotic; Monoprotic; Monoacid; Diprotic acids; Monoprotic acids; Protolysis; Free acid; Triprotic acid; Polybasic acid; Tetraprotic acid; Pentaprotic acid; Hexaprotic acid; Heptaprotic acid; Protolyze; Protolyse; Acidic acid
  • [[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.
  • Svante Arrhenius
  • 374px
  • year = 1978}}</ref> Point 2 is the first equivalent point where the amount of NaOH added equals the amount of alanine in the original solution.
  • Carbonated water (H<sub>2</sub>CO<sub>3</sub> aqueous solution) is commonly added to soft drinks to make them effervesce.
  • [[Zinc]], a typical metal, reacting with [[hydrochloric acid]], a typical acid

acidity         
n.
Acidness, sourness, tartness, sharpness.
Acidic         
·adj Containing a high percentage of silica;
- opposed to basic.
acidic         
¦ adjective
1. having the properties of an acid, or containing acid; having a pH below 7.
2. sharp-tasting or sour: acidic wine.
(of a person's speech) bitter or cutting.
Derivatives
acidity noun

Βικιπαίδεια

Acid

An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen ion, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid.

The first category of acids are the proton donors, or Brønsted–Lowry acids. In the special case of aqueous solutions, proton donors form the hydronium ion H3O+ and are known as Arrhenius acids. Brønsted and Lowry generalized the Arrhenius theory to include non-aqueous solvents. A Brønsted or Arrhenius acid usually contains a hydrogen atom bonded to a chemical structure that is still energetically favorable after loss of H+.

Aqueous Arrhenius acids have characteristic properties that provide a practical description of an acid. Acids form aqueous solutions with a sour taste, can turn blue litmus red, and react with bases and certain metals (like calcium) to form salts. The word acid is derived from the Latin acidus, meaning 'sour'. An aqueous solution of an acid has a pH less than 7 and is colloquially also referred to as "acid" (as in "dissolved in acid"), while the strict definition refers only to the solute. A lower pH means a higher acidity, and thus a higher concentration of positive hydrogen ions in the solution. Chemicals or substances having the property of an acid are said to be acidic.

Common aqueous acids include hydrochloric acid (a solution of hydrogen chloride that is found in gastric acid in the stomach and activates digestive enzymes), acetic acid (vinegar is a dilute aqueous solution of this liquid), sulfuric acid (used in car batteries), and citric acid (found in citrus fruits). As these examples show, acids (in the colloquial sense) can be solutions or pure substances, and can be derived from acids (in the strict sense) that are solids, liquids, or gases. Strong acids and some concentrated weak acids are corrosive, but there are exceptions such as carboranes and boric acid.

The second category of acids are Lewis acids, which form a covalent bond with an electron pair. An example is boron trifluoride (BF3), whose boron atom has a vacant orbital that can form a covalent bond by sharing a lone pair of electrons on an atom in a base, for example the nitrogen atom in ammonia (NH3). Lewis considered this as a generalization of the Brønsted definition, so that an acid is a chemical species that accepts electron pairs either directly or by releasing protons (H+) into the solution, which then accept electron pairs. Hydrogen chloride, acetic acid, and most other Brønsted–Lowry acids cannot form a covalent bond with an electron pair, however, and are therefore not Lewis acids. Conversely, many Lewis acids are not Arrhenius or Brønsted–Lowry acids. In modern terminology, an acid is implicitly a Brønsted acid and not a Lewis acid, since chemists almost always refer to a Lewis acid explicitly as a Lewis acid.